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MY TEAM COFFEE
We’re passionate about bringing premium quality espresso blends to coffee capsules. Using a traditional Italian slow-roasting technique we have created a distinct flavour profile specially made for the capsule format.
Coffee beans, being fruit, are affected by climatic and seasonal factors. Our beans are sourced from hot and humid plantations in South America and India where the climate has a huge influence on the coffee harvest. Our signature blend comprises 70% Robusta and 30% Arabica.
Achieving the best takes passion and focus. Traditional slow-roasting is where the beans are roasted slowly and evenly. This produces a flavour that is well balanced maintaining a perfect consistency between acidity and bitterness. Our roaster creates and oversees all coffee production personally, so the same high quality taste is produced from every capsule every day.